Chef Vincent Thierry, the Frenchman behind two Michelin starred Chef’s Table at Le Bua, in Bangkok, has updated the menu at the fine-dining restaurant on the 61st floor of the State Tower, in Thailand’s capital. “An ideal meal could begin with his unbeatable pâté en croûte, followed by flashed scallop with black truffle tapenade and rice-smoked Challans duck with pumpkin, chestnuts, and
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